A variety of shop flavors are available daily and can be purchased or set aside in any amount.
Additional flavors and specially colored or garnished macarons must be ordered in a minimum of 2 dozen per flavor.
Macarons are best if consumed within 3 days.
They can be refrigerated or frozen in an air-tight container
(frozen macarons can last for up to 2 weeks).
Most of our macarons are naturally gluten-free since they are made with nut flours and not wheat flour!
Character macarons must be specially ordered in a minimum of 1 dozen per shape and 1 dozen per flavor.
Macaron Party Favors
Macaron favors are specially packaged for convenience and easy distribution to guests at your event.
The macarons themselves can be specially colored/garnished to fit your celebrations color scheme, and custom stickers can be designed for the packaging to your specifications at an added cost.
Macaron Gift Boxes
You may specially order or stop in to purchase macaron gift boxes at any time, made up of your choice of flavors.
Holiday gift boxes are available for Valentine’s Day, Easter, & Christmas, and are comprised of pre-selected seasonal flavors inside special packaging. We do our best to keep plenty of these pre-made boxes available in the store leading up to those special days, but you can always place a special order to ensure you get what you need in case our shop supply is limited.
You can either visit, call, or email the shop to submit an order.
Special orders for regular macarons must be sent in at least 7 days in advance.
Orders for character macarons must be sent in at least 2 weeks in advance.
Our ability to accommodate will ultimately be based upon availability.
We always follow up email inquiries with a personal confirmation email so be sure the order is confirmed –
simply submitting a request does not guarantee your order.
*Please note that cancellations must follow the same order time requirements
(1-2 days’ notice for basic/standard products and 5-7 days’ notice for special products & custom designs).
To place your order: